With the global pandemic seriously impacting the global supply chain, the use of using sustainable practices in production has become imperative.
China is the world’s largest producer of the joint-health product glucosamine from shellfish, but there is a more sustainable glucosamine on the market – GlucosaGreen®. GlucosaGreen® is manufactured via a patent-protected process that utilizes a unique fermentation technology on non-GMO corn to produce a glucosamine bioequivalent to shellfish glucosamine. This environmentally friendly process drastically reduces the amount of waste produced typically from glucosamine production.
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