With the global pandemic seriously impacting the global supply chain, the use of using sustainable practices in production has become imperative.
China is the world’s largest producer of the joint-health product glucosamine from shellfish, but there is a more sustainable glucosamine on the market – GlucosaGreen®.  GlucosaGreen® is manufactured via a patent-protected process that utilizes a unique fermentation technology on non-GMO corn to produce a glucosamine bioequivalent to shellfish glucosamine.  This environmentally friendly process drastically reduces the amount of waste produced typically from glucosamine production.

To read the full article The benefits of using sustainable glucosamine, please click here.